![]() ![]() For bar snacks, try their French Fries with house spice blend & Szechuan dipping sauce, battered popcorn-size Orange Chicken and homemade Junior Meatballs served with mashed potatoes & sourdough. Expect an intimate atmosphere and various cocktail options like Soleil (vodka, rum, pineapple, raspberry, gentian & lemon) and Ouzo (gin, pastis & peach). Right behind Maxi Coffee Bar, where you need to enter through a side door to get to the bar. Once a small 10-seater bar, Junior The Pocket Bar has since expanded to a larger 25-seater. ![]() Book your table right here.Īddress: 118 Telok Ayer St, Singapore 068587 Image Credit: BittersandLove 5) Junior The Pocket Bar Or simply ask the friendly bartender for recommendations. Try one of their Customer’s Favourites such as Ice Cream (bourbon, citrus, Angostura bitters & egg white) and Ivory Mistress (earl grey-infused gin, citrus, grapefruit & Grenadine). Great cocktails and equally great vibes defined this speakeasy bar at Bitters & Love. Click here to book a table.Īddress: 28 HongKong Street, Singapore 059667 Image Credit: 4) Bitters & Love As for their specialities, they serve craft cocktails, artisanal spirits and scrumptious bar bites to go with your drink. Once you are inside, you’ll be greeted by the cosy interior and perfectly dim lighting of a speakeasy bar. Image Credit: mamadiam.prinsep 3) 28 HongKong Streetĭon’t be fooled by 28 HongKong Street’s unpretentious 1960s-style shopfront. Hungry? Mama Diam got you covered here with recommended dishes like Imperial Pork Chop, Beef Striploin and Mentaiko Scallops.Īddress: 38 Prinsep St., Singapore 188665 They serve interesting Asian-inspired cocktail selections such as Kaya Martini (Chivas 12, coconut cream, pandan & pineapple juice with mini roti biscuit) and Milo Old Fashioned (Chivas 12, spiced Milo syrup & chocolate biscuit). But once you get past the magazine shelf, there lies a hidden speakeasy bar awaiting you inside. Mama Diam’s facade boasts the traditional style of a mama shop. Book your slot right here.Īddress: 73 Amoy Street, Singapore 069892 Image Credit: 2) Mama Diamįrom the outside point of view, it sure looks innocent enough. But if you are feeling all experimental, leave it to the mixologist to concoct a bespoke cocktail based on your taste preference. Their cocktails are the highlights here, namely Sheikh On The Level (black tea gin, demerara sugar syrup, lemon juice, egg white, cardamom bitters & Turkish delight). The kind of a bar straight out from the 1920s prohibition-era style. Below are the 8 Speakeasy Bars in Singapore Worth “Sneaking” In.īeyond its nondescript facade and the drab staircase leading to the second floor, there’s a cosy speakeasy bar called The Spiffy Dapper. The bars in question that we mentioned here are speakeasies or otherwise known as speakeasy bars. But once you manage to discover them, there are dimly-lit bars that serve craft cocktails and delicious bar snacks. ![]() Options include North Sea Oil (Aquavit, cocchi americano, opium orange liqueur, smoked single malt whisky for THB2,300), Manhattan (dry gin, vodka citron, Lillet Blanc for THB1,900) and Vesper (bourbon & rye, sweet vermouth for THB1,900).They are low-key and hidden from plain sight. It’s recommended for two to three people per infuser, Arnon said. Enjoy it as flavors change over the course of time. The visually striking roll-y vessel created by Czech-born designer Martin Kastner allows drinkers to play around with their desired ingredients and infuse them into a cocktail. Visiting bars around the world, Arnon brought back an item called Porthole Infuser for Bangkok drinkers to try. Photo: Chayanit Itthipongmaetee / Coconuts Bangkok Opium Spritz (THB450) and Let’s Say It’s Red (THB420). Let’s Say It’s Red (THB420) actually arrives with a canary yellow-hued gin drink packing a few punches that combine opium jackfruit syrup, yellow chartreuse, egg white and quinine-flavored Cocchi Americano. Photo: Chayanit Itthipongmaetee / Coconuts Bangkokįancy something spritzy? Wine-based cocktails like the Opium Spritz (THB450) could easily be a new fave for the tartness and sweetness of ruby red grapefruit-dominated Pampelle matched with prosecco, opium seltzer and Thai-Chinese remedy Porkun Eabor, which is produced by the pharmacy itself.ĭon’t get too hung up on colors, especially when you’re drunk. Naughty Red Riding Hood (THB480) at Opium Bar. Mystique is there, too, thanks to tiny truffle oil drops. If sour cocktails are more to taste, definitely try the Naughty Red Riding Hood (THB480) which comes heavy (and naughty!) with salted butter mezcal while the juicy, tangy notes owe to an opium raspberry cordial. ![]()
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